Research organisms

The know-how of mountain dwellers, respecting a tradition still alive and proud. Presenting for you a rare fruit : the unique and refined taste of Beaufort.If the A.O.C. sets out the production regulations concerning the milk and cheese, it only guarantees a cheese manufactured according to the regulations, with no shortfall in terms of the quality of its rind, texture or taste. Only changes concerning the production stages can improve the quality.

If the A.O.C. sets out the production regulations concerning the milk and cheese, it only guarantees a cheese manufactured according to the regulations, with no shortfall in terms of the quality of its rind, texture or taste.

 

Only changes concerning the production stages can improve the quality.


Close working relationship with research organisms

To be in control of the situation, it is first necessary to understand the physico-chemical and biological mechanisms involved.

The technical department is thus the preferred interlocutor of the Institut National de la Recherche Agronomique and the Institut Technique des Fromages Français.

 

An effective policy

Proportion of class A (Zero default) Beaufort reached 88 % and 10,4% of Class B (Minor default) in 2006. It was only 40% at the beginning of the 80s.


SYNDICAT DE DÉFENSE DU FROMAGE BEAUFORT


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