
If Beaufort has an important place on the cheese board, it can also be consumed on numerous other occasions : picnic, snack, aperitif...
Like other hard cheeses, it cooks easily and will transform simple dishes... Add thin strips of Beaufort to vegetables, pasta or mixed salads to obtain such special dishes...
Add some thin strips of Beaufort to vegetables, pasta or salads. For 0.15 or 0.30 euro centimes more per person you can make that special dish.
Beaufort should not be grated, better to cut it into thin strips.
Repeated exposure to temperature variations will affect the quality of the cheese. Take out the quantity of cheese to be consumed from the refrigerator 30 mins before the meal.
In its original packaging, in the lower part of the refrigerator. Avoid storing it in aluminium foil, freeze film is preferable.
Its flavour and fondant qualities children adore. Moreover, it is practical because it does not soften.